We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.This is an iconic, destination restaurant with a terrific following in the Richmond area.Base salary $70,000 - $75,000Premium casual concept, requires the Exec Chef to interact with the guests and FOH.The Exec Chef reports directly to the owner.Very comfortable working week, not a late night concept.Requires event and banquet experience for weddings and large groups as needed.Menu creation and cost controlResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:

Multi-Unit General ManagerRichmond, Virginia.This is an exciting opportunity for a startup venue positioned for opening early 2021.The multi-unit general manager will report to the Director of Culinary and Operations.The concept will be a hybrid operation in the retail/grocery field as well as caf/bar foodservice operations.The growth will be throughout 2018 and this position will be instrumental in managerial leadership and support to a variety of concepts.The role will appeal to someone at the AGM/GM level in their career looking to grow into multi-site operations.Ideal backgrounds in the foodservice e/hospitality segment would include restaurant/bar operations, retail with restaurant operations and/or contract foodservice multi-site restaurant operations.Candidates that are hungry for more responsibility and career growth will enjoy this role.Strong P&L, new openings, team building and restaurant management platforms will be ideal for this rol