We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.This is an iconic, destination restaurant with a terrific following in the Richmond area.Base salary $70,000 - $75,000Premium casual concept, requires the Exec Chef to interact with the guests and FOH.The Exec Chef reports directly to the owner.Very comfortable working week, not a late night concept.Requires event and banquet experience for weddings and large groups as needed.Menu creation and cost controlResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:

Multi-Unit General ManagerRichmond, Virginia.This is an exciting opportunity for a startup venue positioned for opening early 2021.The multi-unit general manager will report to the Director of Culinary and Operations.The concept will be a hybrid operation in the retail/grocery field as well as caf/bar foodservice operations.The growth will be throughout 2018 and this position will be instrumental in managerial leadership and support to a variety of concepts.The role will appeal to someone at the AGM/GM level in their career looking to grow into multi-site operations.Ideal backgrounds in the foodservice e/hospitality segment would include restaurant/bar operations, retail with restaurant operations and/or contract foodservice multi-site restaurant operations.Candidates that are hungry for more responsibility and career growth will enjoy this role.Strong P&L, new openings, team building and restaurant management platforms will be ideal for this rol

Kitchen Manager / Assistant Kitchen Manager / ChefsImmediate interview and hiring. We are expanding our team of managers.Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases.If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager.Send your resume to Interviews are immediate!Presented by Tom Bull wit